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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
Ingredients:
calamari, vegetable oil, red pepper flakes, chipotle chile, cayenne pepper, brown sugar, jalapeno chile, salt, baby arugula, white beans, olive oil, lemon juice
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Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
Ingredients:
chickpea flour, red bell peppers, curry, chicken, ginger, turmeric, paprika, water, coconut milk, spaghetti, chile peppers, cilantro, lemon
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Get Golden Flannel Hash Recipe from Food Network
Get Golden Flannel Hash Recipe from Food Network
Ingredients:
olive oil, red onion, red bell pepper, thyme, corned beef, potatoes, yellow beets, egg yolks, lemon juice, butter, green chile, scallion
www.chowhound.com
A classic apricot jam recipe.
A classic apricot jam recipe.
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Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
Ingredients:
corn, mayonnaise, lime, hot sauce, chile, smoked paprika, cotija cheese, cilantro, scallions
cooking.nytimes.com
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Ingredients:
butter beans, white onion, cloves, guajillo chile, salt, olive oil, bacon, chile, mexican chorizo, eggs
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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Homemade green apple–lime syrup mixed with bubbly water.
Homemade green apple–lime syrup mixed with bubbly water.
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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
Ingredients:
vegetable oil, yellow onion, salt plus, garlic, green, coconut milk, water, soy sauce, cauliflower, garbanzo beans, green beans, basil leaves, lime juice
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Ingredients:
water, rice, beef, barbeque sauce, ketchup, egg, salt, black pepper, garlic powder, onion powder, bacon, green bell peppers