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It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
www.allrecipes.com
Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
Ingredients:
beef, celery, green bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water, kidney beans, chili powder
www.foodnetwork.com
Get Corn Relish Recipe from Food Network
Get Corn Relish Recipe from Food Network
Ingredients:
corn, water, green pepper, red pepper, onion, vinegar, sugar, dry mustard, black pepper, salt, cornstarch
www.allrecipes.com
Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
Ingredients:
corn, cheddar, sour cream, mayonnaise, cream cheese, green chiles, green onion, jalapeno peppers
www.allrecipes.com
Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
Ingredients:
marinara sauce, olive oil, onion, red bell pepper, jalapeno pepper, goat, salami, pepperoni, hoagie buns, mascarpone cheese, garlic, mozzarella cheese
cooking.nytimes.com
Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or so minutes while the skin crisps, the fat renders out and the meat gently cooks to a perfect rosy medium Along the way, you pour off the accruing melted fat every few minutes into a heatproof jar, and when it has cooled, you can save the duck fat in the freezer
Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or so minutes while the skin crisps, the fat renders out and the meat gently cooks to a perfect rosy medium Along the way, you pour off the accruing melted fat every few minutes into a heatproof jar, and when it has cooled, you can save the duck fat in the freezer
Ingredients:
duck, belgian endive, green peppercorns, cauliflower, shallot, chicken broth, dry sherry
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
green cabbage, riesling, bacon, coriander, black peppercorns, white pepper, salt plus, fatback, onion
cooking.nytimes.com
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
Ingredients:
forbidden rice, water, edamame, lentils, broken walnuts, rice vinegar, lime juice, ginger, sesame oil, grapeseed oil, cilantro
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
Ingredients:
eggs, vinegar, olive oil, chile oil, fish sauce, black pepper, salt, cherry tomatoes, red onion, green onions, thai chiles, lemon, butter lettuce
www.allrecipes.com
Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
Ingredients:
olive oil, haddock, red bell pepper, shallot, garlic, coconut milk, curry, curry powder, coriander, turmeric, baby spinach, edamame, green onions
www.allrecipes.com
These tasty open-faced chicken cheese steak sandwiches need few ingredients and are a quick and easy option for a family-friendly dinner.
These tasty open-faced chicken cheese steak sandwiches need few ingredients and are a quick and easy option for a family-friendly dinner.
www.delish.com
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients:
olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice