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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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Get Shrimp-Salad Pitas Recipe from Food Network
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Fresh curry leaf adds fragrance and flavor.
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This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
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Get Oxtail Stew Recipe from Food Network
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A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
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This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network