Search Results (24,797 found)
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sugar, rose water
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
www.allrecipes.com
Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
www.allrecipes.com
Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
www.allrecipes.com
Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
www.allrecipes.com
This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
www.foodnetwork.com
Get Pizza Dough Recipe from Food Network
Ingredients: yeast, sugar, water, salt, flour
www.chowhound.com
Artistic gelatin.Learn how to make fun and delicious gelatin .Well this gelatin is special ,because is made from real cantaloupe, and simulate the real cantaloupe...
Ingredients: gelatin, water, cantaloupe, sugar
www.allrecipes.com
Wheat bran adds texture to these gingery cookies.
www.allrecipes.com
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
www.allrecipes.com
Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
www.allrecipes.com
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!