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Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
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This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A cooling pick-me-up of a coffee-chocolate milkshake.
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This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon, and can be made with any dairy or plant based milk.
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My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
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This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
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In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
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Use this raspberry simple syrup to make our Valentine Cake.
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Bringing color to your summer parties has never been so easy.
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Rum-soaked ladyfingers are layered with raspberries and vanilla pudding for a festive trifle perfect for the holiday season.
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Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
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Braised, tender baby artichokes add a taste of spring to any meal.