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Get Kalamata Bread Recipe from Food Network
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A mouth-watering treat for those who love cheesy garlic bread!
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
Ingredients: bread stuffing, bread, eggs, water
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Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
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A mild oat flavor distinguishes this bread machine loaf.
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We can't even dill with how good this pickle bread is.