Search Results (3,344 found)
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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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This pasta salad is basic enough that you can have it often without tiring of it.
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
cooking.nytimes.com
Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
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A simple, healthy spaghetti recipe with roasted cherry tomatoes, feta, and fresh herbs.
Ingredients: spaghetti, cherry, cloves, herbs, fat, sugar
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.