Search Results (3,311 found)
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.
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This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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The combination of toppings gives this toast upper-crust status.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Thanksgiving sausage stuffing recipe.
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Cauliflower rice is formed into bread slices and topped with Cheddar cheese to make these gluten-free broiled cheesy sandwich bites.