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cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: garlic, tomatoes, thyme rosemary
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Get Sunny's Italian Sausage-Stuffed Acorn Squash Recipe from Food Network
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Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
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Get Dor Stop Restaurant - Italian Jumbot Recipe Recipe from Food Network
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Hot chocolate made Italian-style is a pudding-like chocolate decadence!
Ingredients: cocoa, sugar, milk, cornstarch
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Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
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Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
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Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
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This is an authentic Italian cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake that your family--Italian or not--is sure to enjoy.