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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
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Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
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Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
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I thought the combination of cornbread and a savory cheese mixture would be just right for a tailgate or anytime.
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Get in my belly.
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Beloved snacking ingredients marry up for an addictive snack.
Ingredients: edamame, ch vre, scallions
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Get Chicken Tortilla Cups Recipe from Food Network