Search Results (1,450 found)
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Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
www.simplyrecipes.com
Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
www.allrecipes.com
A baked wheel of brie is topped with a warm apple/brown sugar mixture and served with Snack Factory® Original Pretzel Crisps.
A baked wheel of brie is topped with a warm apple/brown sugar mixture and served with Snack Factory® Original Pretzel Crisps.
www.foodnetwork.com
Get Big Apple Pancakes Recipe from Food Network
Get Big Apple Pancakes Recipe from Food Network
www.allrecipes.com
Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion.
Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion.
www.allrecipes.com
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
www.simplyrecipes.com
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
www.allrecipes.com
Spicy cake filled with fragrant apples and gooey caramel.
Spicy cake filled with fragrant apples and gooey caramel.
