Search Results (1,102 found)
www.allrecipes.com
These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
Ingredients:
mayonnaise, garlic, lamb, breadcrumbs, fennel bulb, shallots, oregano, salt, olive oil, hamburger buns
www.foodnetwork.com
Get Yorkshire Pudding Recipe from Food Network
Get Yorkshire Pudding Recipe from Food Network
Ingredients:
eggs, half and half, flour, peppercorns, rosemary, thyme, salt, cloves, roast, olive oil
www.delish.com
Create a blush sauce by combining alfredo and tomato pasta sauces.
Create a blush sauce by combining alfredo and tomato pasta sauces.
Ingredients:
olive oil, onion, rib celery, red bell pepper, garlic, chicken broth, tomato basil, alfredo sauce, shrimp, fettuccine
www.delish.com
This is more than just a ham sandwich - jalapeño-spiked ham salad gets tucked into a freshly baked cheesy, polenta-flecked biscuit.
This is more than just a ham sandwich - jalapeño-spiked ham salad gets tucked into a freshly baked cheesy, polenta-flecked biscuit.
Ingredients:
flour, baking powder, sugar, butter, cheddar cheese, milk, scallions, celery rib, smoked ham, mayonnaise, dijon mustard
www.allrecipes.com
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Ingredients:
brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, hot pepper sauce, pork ribs
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Get Strawberry-Rhubarb Tart Recipe from Food Network
Get Strawberry-Rhubarb Tart Recipe from Food Network
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Get Lomo Saltado Recipe from Food Network
Get Lomo Saltado Recipe from Food Network
www.allrecipes.com
Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.
Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.
Ingredients:
spaghetti squash, italian sausage, onion, rib celery, carrot, tomatoes, chicken broth, tomato paste, cloves, mozzarella cheese
www.delish.com
Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
Ingredients:
butter, onion, rib celery, mushrooms, thyme, baguette, salt, black pepper, chicken broth, eggs, cooking oil, pork
www.delish.com
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
Ingredients:
olive oil, carrot, onion, rib celery, cloves, chicken broth, rice, salt, escarole, black pepper, parsley, parmesan
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
Ingredients:
spanish onion, celery rib, carrot, butter, beef, pork, italian sausage, clove, black pepper, tomatoes, milk, salt
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour