Search Results (1,088 found)
Rack of Lamb with Herb Crust and Mint-Basil Pesto
Rack of Lamb with Herb Crust and Mint-Basil Pesto
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Ingredients: parsley leaves, olive oil, dijon mustard, rosemary, cloves, zest, lamb, mint leaves, basil leaves, lemon juice, honey
Australian Lamb Marsala with Braised Winter Squash Recipe JB Cumberland
Australian Lamb Marsala with Braised Winter Squash Recipe JB Cumberland
www.chowhound.com
Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, flour, olive oil, butter, marsala wine, chicken broth, mushrooms, shallot, winter squash
'Cue the Pulled Pork
'Cue the Pulled Pork
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Ingredients: tomato sauce, ketchup, cider vinegar, brown sugar, garlic powder, pork tenderloin, pork, onion
Pork and Zucchini with Orzo
Pork and Zucchini with Orzo
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Ingredients: pork tenderloin, zucchini, olive oil, zest, cumin, coriander, cayenne pepper, orzo, tomatoes, parsley
Middle Eastern Stuffed Zucchini
Middle Eastern Stuffed Zucchini
www.allrecipes.com
Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
Ingredients: lamb, basmati rice, tomato puree, mint, salt, black pepper, yellow squash, garlic, lemon juice
Cilantro and Pork Stir Fry
Cilantro and Pork Stir Fry
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This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
Ingredients: olive oil, cilantro leaves, ginger, cloves, pork tenderloin, onions, red bell pepper, lime juice, cilantro
Kofta Kabobs
Kofta Kabobs
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Ingredients: lamb, parsley, onion, cloves, white pepper, cumin, coriander, mint leaves
Margaret's Keftedes (Greek Meatballs)
Margaret's Keftedes (Greek Meatballs)
www.allrecipes.com
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
R. B. Miller's Gyro Meat
R. B. Miller's Gyro Meat
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Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.
Ingredients: beef chuck, lamb, onion, garlic, marjoram, rosemary, salt, black pepper
Baked Lebanese Kibbe Recipe
Baked Lebanese Kibbe Recipe
cooking.nytimes.com
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake
Ingredients: bulgur, lamb, onion, cumin seeds, olive oil, onions, pine nuts
Gyros
Gyros
www.allrecipes.com
Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen.
Ingredients: red onion, garlic, marjoram, rosemary, salt, black pepper, beef, lamb
Meat and Chinese Chive Potstickers (Guōtiē) Recipe
Meat and Chinese Chive Potstickers (Guōtiē) Recipe
www.chowhound.com
A delicious accident with tender-chewy skin and a crusty bottom.
Ingredients: beef, scallions, ginger, salt, white pepper, chicken stock, soy sauce, shaoxing, canola oil, sesame oil, dumpling, sauce