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Paul Buxman’s Biscuits Recipe
Paul Buxman’s Biscuits Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pastry flour, flour, baking powder, baking soda, salt, butter, buttermilk
Individual Peach Cobblers
Individual Peach Cobblers
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Ingredients: peaches, cornstarch, sugar, flour, flax seed, salt, butter, fat buttermilk
Apple Downside-Up Cake
Apple Downside-Up Cake
www.allrecipes.com
Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
Ingredients: butter, brown sugar, apples, buttermilk, sugar, cinnamon, nutmeg, egg, milk
Beef Pot Pie II
Beef Pot Pie II
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Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.
Ingredients: potatoes, carrots, onion, beef, gravy, beef bouillon, buttermilk, milk, egg
Cornmeal 'dropped' Scones Recipe
Cornmeal 'dropped' Scones Recipe
cooking.nytimes.com
This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cornmeal, flour, sugar, baking soda, salt, baking powder, egg, buttermilk
Crunchy Lemonade Drumsticks
Crunchy Lemonade Drumsticks
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Ingredients: lemon, lemon juice, brown sugar, buttermilk, chicken, panko, thyme, mayonnaise
Microwave Chocolate Pudding Cake
Microwave Chocolate Pudding Cake
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Ingredients: flour, brown sugar, cocoa, baking soda, buttermilk, vegetable oil, vanilla
Quick Biscuits
Quick Biscuits
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Ingredients: flour, sugar, baking powder, salt, baking soda, butter, buttermilk, milk
Strawberry Waffles
Strawberry Waffles
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Quick and easy waffles flecked with strawberries are a colorful and tasty way to start weekdays or weekend mornings. Serve warm with maple syrup.
Ingredients: flour, baking powder, salt, buttermilk, vanilla, butter, eggs, sugar, strawberries
Strawberries With Brown Butter Shortcake Recipe
Strawberries With Brown Butter Shortcake Recipe
cooking.nytimes.com
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
Ingredients: strawberries, orange, sugar, butter, flour, eggs, baking powder, salt, buttermilk
Dill Lemon Chicken Pasta Salad Recipe
Dill Lemon Chicken Pasta Salad Recipe
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A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.
Ingredients: chicken breast, celery, lemon, mayonnaise, lemon juice, dill weed, buttermilk
Sausage Balls
Sausage Balls
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Ingredients: pork sausage, cheddar cheese, milk, buttermilk, soup mix, red pepper