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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Get Pimento Cheese Three Ways Recipe from Food Network
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Get Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula Recipe from Food Network
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
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Get Turbinado Creme Brulee Tart Recipe from Food Network
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This tuna burger offers the flavors of a Niçoise salad, on a bun.
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Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too--experiment by adding diced apples or crumbled bacon.
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.