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This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
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Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
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Get Aaron Sanchez's Mexican Brownies Recipe from Food Network
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This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.
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Recipe for Mexican Coffee Ice Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Get Mexican Black Bean Chili Recipe from Food Network
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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
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A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
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Get Mexican "Fried" Ice Cream Recipe from Food Network
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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.