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Get Meatball Marsala Recipe from Food Network
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Get Sesame Chicken Salad Recipe from Food Network
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.
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This super-easy version of pot pie is in the oven in just 10 minutes.
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Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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Serve with your favorite hamburger. This soup tastes best chilled, the next day.
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A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.
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So easy! These ingredients are probably in your kitchen right now!
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Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.