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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
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Tossing crunchy apples, crisp turkey bacon, and Mandarin oranges with honey Dijon dressing makes for a wonderfully refreshing salad!
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.
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This super-easy version of pot pie is in the oven in just 10 minutes.
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Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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Serve with your favorite hamburger. This soup tastes best chilled, the next day.
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A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.
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So easy! These ingredients are probably in your kitchen right now!
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Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network