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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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These cheesy bites taste just like potato skins, but they're SO much easier.
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Get Chickpea Curry with Rice Recipe from Food Network
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
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If you are looking for a low-sugar raspberry jam, this is the recipe for you. No extra sugar is added to this delicious jam that is made with only 3 ingredients.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.