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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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Sea scallops with a creamy white wine and butter sauce.
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Get Lemon-Lime Pound Cake Recipe from Food Network
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Buttery cookies smothered with a maple frosting = HEAVEN.
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There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon.
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
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This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.