Search Results (2,922 found)
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This is a very easy pie to make, and it tastes wonderful!
This is a very easy pie to make, and it tastes wonderful!
www.allrecipes.com
Flaked coconut is folded into a homemade custard in this classic pie.
Flaked coconut is folded into a homemade custard in this classic pie.
cooking.nytimes.com
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
www.chowhound.com
Great pie crust passed down in my family for many years. I have taught many people to make a good pie with this recipe. Enjoy!
Great pie crust passed down in my family for many years. I have taught many people to make a good pie with this recipe. Enjoy!
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Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.
Ingredients:
pumpkin puree, eggs, sugar, milk, salt, pumpkin pie spice, butter, gelatin, water, gingersnap cookies
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Lattice-topped blackberry pie gets a tangy twist with a squeeze of lemon juice. Bring this pie along to your next gathering and it will be the hit of the party.
Lattice-topped blackberry pie gets a tangy twist with a squeeze of lemon juice. Bring this pie along to your next gathering and it will be the hit of the party.
www.allrecipes.com
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
Ingredients:
pastry, apple pie, cinnamon, nutmeg, lemon, egg, sugar, lemon juice, cream cheese, sour cream
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Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
Ingredients:
condensed milk, lemon juice, blueberries, egg yolks, pie shells, egg whites, sugar, cream of tartar
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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
cooking.nytimes.com
This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.
This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.
www.allrecipes.com
Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.
Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.