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Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
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Get Slow-Cooker Pumpkin Cheesecake with Gingersnap Crust Recipe from Food Network
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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This easy 5-ingredient pumpkin dip recipe includes cream cheese, pumpkin puree, and pumpkin pie spice for a festive fall appetizer.
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An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves.
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Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.
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Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.
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Get Spinach Pie Recipe from Food Network
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A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.
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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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Move over pecans
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An easy double crust pie made with pineapple and rhubarb.