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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
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This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
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This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more.
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Mini loaves of banana bread bursting with walnuts and chocolate chips are great for gifting or after-school snacking.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
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Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seared Sea Scallops Recipe from Food Network
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network