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Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
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Classic, chewy chocolate chip oatmeal cookies.
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This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
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This family recipe uses chocolate chips, dates, and corn flakes to make a delicious cookie.
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
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A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
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Double your indulgence with these double chocolate chip oatmeal cookies.
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
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Delicate oatmeal lace cookies have a crunch of peppermint candy and a pretty red and white sprinkle of crushed peppermint candy on top. Serve with hot tea for a relaxing holiday moment.
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A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.