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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.
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Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.
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Get Fried Rice Recipe from Food Network
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Get Basmati Rice Recipe from Food Network
Ingredients: basmati rice, water
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.