Search Results (2,169 found)
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This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
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Get Blueberries Foster Recipe from Food Network
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A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
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Get Caffe L'Orange Recipe from Food Network
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An infamous liquid cocaine cocktail recipe made with rum, Rumple Minze, Jägermeister, and Goldschlager.
Ingredients: rum
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Blend rum, limeade concentrate, and frozen strawberries for a tasty tropical treat.
cooking.nytimes.com
The Captain’s Blood is similar to a daiquiri, except that it’s made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captain’s Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
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Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.
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A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
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An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.