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Get Sazerac Recipe from Food Network
Ingredients: sugar, rye whiskey, ice
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, cognac, vermouth
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Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
Ingredients: bourbon, vermouth, aperol, cherries
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
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This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
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Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
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This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
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Get Huggy Buggy Bread Pudding Recipe from Food Network
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All the flavors of Irish Soda Bread in a quick and easy cookie!
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Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.