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cooking.nytimes.com
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
www.foodnetwork.com
Get Felicita's Posole Recipe from Food Network
Get Felicita's Posole Recipe from Food Network
Ingredients:
garlic, ancho chiles, roast, pork, white hominy, mexican oregano, onions, avocados, lemons, iceberg lettuce, chiles
www.allrecipes.com
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
Ingredients:
ketchup, water, white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, black pepper, pork
www.foodnetwork.com
Get Greek Pork Meatballs: Pork Keftedes Recipe from Food Network
Get Greek Pork Meatballs: Pork Keftedes Recipe from Food Network
www.allrecipes.com
A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
Ingredients:
cranberry sauce, apple jelly, dijon mustard, chicken bouillon, horseradish, garlic powder, thyme, roast, salt, black pepper
www.allrecipes.com
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Ingredients:
avocado, lime juice, eggs, harissa, mayonnaise, brown mustard, black pepper, cornichons, spring onion, cilantro, smoked paprika
www.allrecipes.com
Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
www.delish.com
Store-bought puff pastry = best cherry pie shortcut ever.
Store-bought puff pastry = best cherry pie shortcut ever.
www.chowhound.com
A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
Ingredients:
flour, sugar, cinnamon, salt, butter, egg yolks, milk, apples, brown sugar, lemon juice, egg, water, powdered sugar, apple
www.allrecipes.com
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
Ingredients:
whiskey, soy sauce, dijon mustard, green onion, brown sugar, salt, worcestershire sauce
www.allrecipes.com
Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
Ingredients:
flour, yeast, milk, butter, sugar, salt, poppy seeds, raisins, honey, vanilla sugar, rum, lemon, confectioners sugar