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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
www.allrecipes.com
Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.
cooking.nytimes.com
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale Buy more kale than you think you need; these go fast.
Ingredients: kale, olive oil, salt, limes
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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
cooking.nytimes.com
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
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Get Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe from Food Network
www.delish.com
Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
www.chowhound.com
Spicy and nutty Indian flatbreads that are a cinch to make.