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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
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Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!
Ingredients: olive oil, parmesan cheese
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Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
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The unique flavour of arugula makes this pesto peppery and robust.
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Get Steamed Black Bass with Kombu Noodles and Mushroom Dashi Recipe from Food Network
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...