Search Results (3,316 found)
www.delish.com
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
Ingredients:
brussels sprouts, olive oil, quinoa, apricots, red wine vinegar, shallot, dijon mustard, agave nectar, almonds, parsley
www.allrecipes.com
Salty Pretzel Crisps(R), blueberries, and whole almonds combine in this dark chocolate bark that's a quick and easy sweet snack or dessert.
Salty Pretzel Crisps(R), blueberries, and whole almonds combine in this dark chocolate bark that's a quick and easy sweet snack or dessert.
www.allrecipes.com
I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.
I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.
www.allrecipes.com
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Ingredients:
vanilla yogurt, butter, vegetable oil, egg, flour, brown sugar, baking soda, salt, rhubarb, cinnamon, nutmeg, almonds
www.delish.com
"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
www.chowhound.com
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Ingredients:
dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, heavy cream, mascarpone cheese, lemon, amaretto, almonds
www.delish.com
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula
cooking.nytimes.com
Good butter is the key to these easy, delectable cookies Before the pastry chef Anita Chu began work on her “Field Guide to Cookies” (Quirk Books), she was a Berkeley-trained structural engineer with a baking habit she couldn’t shake One of her favorite cookies is the croq-télé, or TV snack, a chunky cookie she adapted from the Paris pastry chef Arnaud Larher
Good butter is the key to these easy, delectable cookies Before the pastry chef Anita Chu began work on her “Field Guide to Cookies” (Quirk Books), she was a Berkeley-trained structural engineer with a baking habit she couldn’t shake One of her favorite cookies is the croq-télé, or TV snack, a chunky cookie she adapted from the Paris pastry chef Arnaud Larher
www.foodnetwork.com
Get Mango Smoothie Recipe from Food Network
Get Mango Smoothie Recipe from Food Network
www.allrecipes.com
This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
Ingredients:
meyer lemon, balsamic vinegar, garlic powder, carrot, daikon radish, almonds, coconut, chives
www.allrecipes.com
Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
Ingredients:
corn kernels, chicken broth, butter, cayenne pepper, scallops, pepper, canola oil, salt, smoked paprika, splash water, lemon, radish sprouts
www.allrecipes.com
A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
Ingredients:
chicken wings, vegetable oil, white pepper, black pepper, coriander, smoked paprika, cayenne pepper, salt, flour