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www.allrecipes.com
Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.
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These bars are lower in fat than most bar cookies.
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Get Ginger Lemonade Fizz Recipe from Food Network
Ingredients: sugar, ginger, lemons, club soda
www.chowhound.com
Try this fun twist on a classic highball next time you need a good cocktail. Easy to make and beyond delicious.
Ingredients: gin, brandy, vermouth, club soda
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Despite the name, this cocktail is non-denominational.
Ingredients: whiskey, club soda, ginger ale
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Get Pimm's Cup Recipe from Food Network
Ingredients: pimms, lemonade, cucumber, club soda
www.delish.com
We resisted the urge to add a glow stick to this drink, in a nod to Oregon's rumored glow-in-the-dark uniforms (which, sadly, are not happening...this year).
Ingredients: vodka, lemonade, club soda, pear
cooking.nytimes.com
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
Ingredients: baking soda, salt, egg, vanilla