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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pulled Pork Sandwiches Recipe from Food Network
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Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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Ring in Chinese New Year with this traditional vegetarian dish.
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network