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Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
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Get Spaghetti with Arugula Pesto and Seared Jumbo Shrimp Recipe from Food Network
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Get Spaghetti with Oil and Garlic (Aglio e Olio) Recipe from Food Network
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
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Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
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Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
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This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.
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To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
cooking.nytimes.com
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives