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Get Spiced Tea with Cardamom Recipe from Food Network
Ingredients: milk, vanilla bean, cardamom, honey
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!