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This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Get Mussels Marinara Recipe from Food Network
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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Get Wintertime Tomato Soup Recipe from Food Network
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The roasting pan doubles as a pasta mixing pot.
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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.