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Get Farro with Coarse Pesto Recipe from Food Network
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Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
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Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
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Get Southern Mustard Greens Recipe from Food Network
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
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Get Grilled Lobster Tails with Herb Butter Recipe from Food Network
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Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
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This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.