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A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
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Get Layered Vegetable Enchilada Casserole Recipe from Food Network
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This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
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A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
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A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Get Ham and Vegetable Gratin Recipe from Food Network
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
cooking.nytimes.com
You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.