Search Results (14,150 found)
www.stonyfield.com
This version of the picnic classic is made with organic yogurt and jam-packed with delicious Mediterranean flavors.
This version of the picnic classic is made with organic yogurt and jam-packed with delicious Mediterranean flavors.
Ingredients:
yukon gold, olife, celery, scallion, red pepper, yellow pepper, red wine vinegar, olive oil, oregano, yogurt, mustard, honey, garlic salt
www.alive.com
This lightly sweet cornbread is less crumbly than traditional versions, which makes it easier to slice.
This lightly sweet cornbread is less crumbly than traditional versions, which makes it easier to slice.
Ingredients:
cornmeal, flour, sugar, baking powder, baking soda, salt, egg, olive oil, thyme, buttermilk, corn niblet, grapeseed oil, onion, garlic, cherry tomato, red pepper flake, basil, balsamic vinegar
peanutswirls.com
A delicious healthier version of your classic Loaded Fries, these Baked Loaded Fries are absolutely declious!
A delicious healthier version of your classic Loaded Fries, these Baked Loaded Fries are absolutely declious!
bernsteinbear.com
6-8 servings. Distilled version of Carla Lalli Music’s recipe using pressure cooker.
6-8 servings. Distilled version of Carla Lalli Music’s recipe using pressure cooker.
Ingredients:
anchovy, garlic, yellow onion, carrot, fennel bulb, olive oil, oregano, fennel seed, cumin seed, turmeric, chili, tomato paste, cranberry, bay leafe, shiitake, kale, parmigiano, orecchiette
howtomakerecipes.com
The ricotta and spinach cannelloni are a light version of traditional cannelloni, a decidedly lighter and tasty variant.
The ricotta and spinach cannelloni are a light version of traditional cannelloni, a decidedly lighter and tasty variant.
mealplans.cooksmarts.com
We have another version of chicken banh mi in our archives, but this version takes a few short-cuts (including using coleslaw mix instead of the traditional pickled vegetables) to make this colorful...
We have another version of chicken banh mi in our archives, but this version takes a few short-cuts (including using coleslaw mix instead of the traditional pickled vegetables) to make this colorful...
Ingredients:
mayonnaise, lime juice, sriracha, chicken breast, soy sauce, oil, vinegar, honey, fish sauce, sugar, coleslaw mix, pineapple, jalapeno, cilantro leafe, sandwich roll
rawmazing.com
This raw, vegan version of biscotti has tropical flavors and is truly delicious and nutritious.
This raw, vegan version of biscotti has tropical flavors and is truly delicious and nutritious.
www.halfyourplate.ca
Tip: For a chunky version of the salad, chop the grilled sweet potatoes and toss with chickpeas.
Tip: For a chunky version of the salad, chop the grilled sweet potatoes and toss with chickpeas.
Ingredients:
sweet potato, canola oil, chili powder, salt, white wine vinegar, parsley, basil, gouda cheese
thefancypantskitchen.com
Pecan pie is a Thanksgiving tradition but Brown Butter Chocolate Pecan Tart is the updated version that I'm sticking with!
Pecan pie is a Thanksgiving tradition but Brown Butter Chocolate Pecan Tart is the updated version that I'm sticking with!
Ingredients:
graham cracker, cocoa powder, sugar, salt, butter, egg white, dark chocolate, corn syrup, brown sugar, egg, vanilla bean, pecan, whipping cream, vanilla, garlic, orange, black pepper, espresso
www.yum-o.org
Feel-good Italian-style chicken noodle soup filled with veggies and herbs, perfect for feeding a crowd.
Feel-good Italian-style chicken noodle soup filled with veggies and herbs, perfect for feeding a crowd.
Ingredients:
clove, olive oil, carrot, rib, leek, onion, bulb fennel, plum tomato, chicken stock, parmigiano reggiano, chicken breast, green bean, bucatini
albertapulse.com
A wonderfully lighter version of traditional pea soup that's quick to make plus full of flavour and vegetables!
A wonderfully lighter version of traditional pea soup that's quick to make plus full of flavour and vegetables!
Ingredients:
sugar, green, canola oil, clove, yellow onion, cauliflower, thyme leafe, chicken broth, cheddar cheese
www.simplyorganic.com
A vegetarian version of the classic stuffed potato skins with a hint of tangy Italian flavor.
A vegetarian version of the classic stuffed potato skins with a hint of tangy Italian flavor.
Ingredients:
potato, cheddar cheese, butter, vegetarian bacon, italian dressing, green onion, sour cream