Search Results (19,793 found)
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An easy stuffed red bell peppers recipe with ground chicken and feta.
An easy stuffed red bell peppers recipe with ground chicken and feta.
Ingredients:
red bell peppers, olive oil, white onion, cloves, chicken, tomato paste, rice, carrot, soy sauce, worcestershire sauce, corn, plus, parsley
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A healthy cauliflower tacos recipe.
A healthy cauliflower tacos recipe.
Ingredients:
cabbage, carrot, lemon juice, white wine vinegar, olive oil, salt, cilantro, mexican crema, lemon, cauliflower, chili powder, smoked paprika, coriander, cumin, garlic powder, corn tortillas
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, soy sauce, salt plus, white pepper, capers, red bell pepper, shallot, cilantro, italian parsley
www.allrecipes.com
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.
www.allrecipes.com
Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
Ingredients:
bacon, vinegar, mayonnaise, sugar, kidney beans, cabbage, celery, parsley, onion, salt, black pepper
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
Ingredients:
scallops, olive oil, salt, black pepper, white wine vinegar, salad greens, basil leaves, parsley leaves, mint leaves, scallion, capers
www.foodnetwork.com
Get Snails In Hot Sauce Recipe from Food Network
Get Snails In Hot Sauce Recipe from Food Network
Ingredients:
snails, salt, pepper, chile, onion, cloves, white wine, tomato sauce, tomatoes, spanish chorizo, serrano ham, bay leaf, almonds, hazelnuts
www.allrecipes.com
Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
www.allrecipes.com
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Ingredients:
northern beans, tomatoes, garlic, yeast, cumin, chili powder, cayenne pepper, black beans, olive oil, tortillas
www.delish.com
Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
Ingredients:
butter, olive oil, shallots, thyme, lima beans, flour, half and half, cherry tomatoes, panko, parsley