Search Results (1,316 found)
Garam Masala Seared Salmon with Coconut-Curry Butter
Garam Masala Seared Salmon with Coconut-Curry Butter
www.allrecipes.com
Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
Ingredients: dry white wine, heavy cream, coconut milk, curry powder, butter, vegetable oil, king salmon, garam masala
Poached Salmon with Green and Yellow Bean Salad
Poached Salmon with Green and Yellow Bean Salad
www.delish.com
This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. Poaching is a wonderful way to cook salmon without any added fat.
Ingredients: tarragon, lemons, pearl onions, salmon filets, green beans, beans, olive oil
Sole Paupiette with Crab and Smoked Salmon Mousseline
Sole Paupiette with Crab and Smoked Salmon Mousseline
www.foodnetwork.com
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Ingredients: crabmeat, smoked salmon, shallots, garlic, chives, carrots, egg, egg white, heavy cream, flounder, white wine, peppercorns, shallot, thyme, dill, butter
Vegetable Soup with Meat Tortellini
Vegetable Soup with Meat Tortellini
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Ingredients: vegetable oil, onion, wild mushrooms, carrots, parsnip
Onigiri (Rice Balls)
Onigiri (Rice Balls)
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Ingredients: salmon, rice, water, nori seaweed, plums, bonito, soy sauce, sesame seeds
Blueberries-and-Cream Slab Pie
Blueberries-and-Cream Slab Pie
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Ingredients: flour, sugar, salt, butter, water, blueberries, cornstarch, cream cheese, lemon, egg yolk
Hungarian Stuffed-Under-The-Skin Chicken Recipe
Hungarian Stuffed-Under-The-Skin Chicken Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, onions, wild mushrooms, cloves, challah, egg, parsley, paprika, chicken, green beans, carrots
Five-Spice Salmon With Sherry Vinegar and Roasted Chicken Sauce Recipe
Five-Spice Salmon With Sherry Vinegar and Roasted Chicken Sauce Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cumin seed, coriander seed, fennel seed, black mustard, onion, salmon, olive oil
Grilled Salmon with Herb and Meyer Lemon Compound Butter
Grilled Salmon with Herb and Meyer Lemon Compound Butter
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Ingredients: butter, meyer lemons, dill, thyme, garlic, salmon
Gravlax Recipe
Gravlax Recipe
cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
Ingredients: dill, mint, basil, sugar, salt, salmon, greek yogurt, mayonnaise, balsamic vinegar, lemon juice, dill fronds, crackers
Wild Rice Porridge with Cardamom, Pecan, and Pear Recipe
Wild Rice Porridge with Cardamom, Pecan, and Pear Recipe
www.chowhound.com
This quick, easy wild rice porridge is a nice change from oatmeal.
Ingredients: wild rice, heavy cream, honey, pear, pecan, cardamom, cinnamon
Instant Pot® Chicken and Wild Rice Bowls Recipe
Instant Pot® Chicken and Wild Rice Bowls Recipe
www.allrecipes.com
Warm, comforting, and easy to make, these chicken and wild rice bowls are sweetened with apples and cranberries.
Ingredients: olive oil, mushrooms, onion, cloves, chicken broth, apple, brown rice, cranberries, thyme, chicken thighs, parsley