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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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Biscuit baking mix makes this classic pineapple cake a breeze.
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My brother Webb invented this cake, he loves to cook.
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Get Rigatoni and Meatballs Recipe from Food Network
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.