Search Results (4,446 found)
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
Ingredients:
olive oil, onions, green bell pepper, red bell pepper, bell pepper, cloves, tomatoes, oregano, butter, cilantro, coriander seeds, green plantain, snapper
www.chowhound.com
Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and...
Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and...
Ingredients:
soybean, gochujang, chili pepper, cloves, onion, sesame seeds, sesame oil, soy sauce, sugar, rice wine
www.chowhound.com
Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
Ingredients:
smoked bacon, yellow onion, worcestershire sauce, garlic, egg, salt, black pepper, bison, swiss cheese, burger buns, avocado
www.chowhound.com
A tasty blue cheese chicken BLT burger.
A tasty blue cheese chicken BLT burger.
Ingredients:
chicken thigh, yellow onion, basil, salt, gorgonzola dolce, olive oil, bacon, bibb lettuce, tomato, mayonnaise, hamburger buns
www.allrecipes.com
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
www.allrecipes.com
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
english peas, snap peas, romanesco broccoli, sugar snap peas, carrots, asparagus, breakfast, olive oil, garlic, green garlic, capers, red pepper flakes, miso, zest, bucatini, parsley
www.allrecipes.com
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
www.allrecipes.com
A deep-fried egg roll with the flavor of a cheeseburger.
A deep-fried egg roll with the flavor of a cheeseburger.
Ingredients:
beef, onion, dill pickles, cheddar cheese, yellow mustard, roll wrappers, vegetable oil
www.delish.com
Try your hand at these cheddar crackers, shaped like poker chips.
Try your hand at these cheddar crackers, shaped like poker chips.
www.allrecipes.com
A lighter version of egg salad has a healthy amount of fresh celery and green onion in a dressing made with reduced-fat mayonnaise, mustard, and horseradish for zing.
A lighter version of egg salad has a healthy amount of fresh celery and green onion in a dressing made with reduced-fat mayonnaise, mustard, and horseradish for zing.
Ingredients:
eggs, celery, green onion, fat mayonnaise, dijon mustard, yellow mustard, horseradish, paprika
www.chowhound.com
Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
Ingredients:
butter, cloves, yellow onion, harissa sauce, elbow macaroni, heavy cream, sheep, scallions