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This easy variation on the popular chocolate-covered cracker brittle only needs a few minutes of preparation time, and kids can help make it.
This easy variation on the popular chocolate-covered cracker brittle only needs a few minutes of preparation time, and kids can help make it.
www.delish.com
Salted caramel takes just about any dessert to the next level of delicious.
Salted caramel takes just about any dessert to the next level of delicious.
www.foodnetwork.com
Get Creamed Pearl Onions Recipe from Food Network
Get Creamed Pearl Onions Recipe from Food Network
www.foodnetwork.com
Get Spaghetti Squash with Parmesan Cheese Recipe from Food Network
Get Spaghetti Squash with Parmesan Cheese Recipe from Food Network
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These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
www.allrecipes.com
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
www.delish.com
These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
Ingredients:
butter, maple syrup, eggs, flour, baking powder, salt, milk, vanilla, bacon, brown sugar, powdered sugar, vegetable shortening
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
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This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.
This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.
Ingredients:
chocolate, sugar, butter, eggs, flour, brewed coffee, confectioners sugar, vanilla, preserves
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This Southern-style peach shortcake is made from scratch: a large sweet biscuit filled with sweet sugary peaches and topped with whipped cream.
This Southern-style peach shortcake is made from scratch: a large sweet biscuit filled with sweet sugary peaches and topped with whipped cream.
www.chowhound.com
This is a macaroni dish my family has been making for years. It is my favorite comfort food. Also, if you like a little bit of kick to your dishes, you can add...
This is a macaroni dish my family has been making for years. It is my favorite comfort food. Also, if you like a little bit of kick to your dishes, you can add...
Ingredients:
butter, flour, milk, cream cheese, dijon mustard, cheddar cheese, macaroni noodles, breadcrumbs