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cooking.nytimes.com
Bailey Rae, a Nashville-based vegan food blogger, created this fall-themed veggie burger with acorn squash, dried cranberries, toasted pecans and oats You have to bake the squash and caramelize the onions, but once those steps are out of the way, it's an easy dish to put together.
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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
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This spinach and basil hummus recipe is delicious and simple to make. You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini.
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Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
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Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
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This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sautéed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
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Get Simply Grilled Chicken Breasts Recipe from Food Network
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This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
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Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.
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This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn, and rice, topped with chicken breasts, a dash of paprika, and melted Cheddar cheese.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Start the day with an easy breakfast pizza, replete with classic breakfast delights such as bacon, chicken sausage, bell pepper, and salsa!