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Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
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Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
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Adam Richman's recipe for Tomato Soup with Grilled-Cheese Sandwich Dumplings
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Get Momma Neely's Pot Roast Recipe from Food Network
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
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This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network