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cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coconut Chiffon Cake with Double-Berry Filling and Vanilla Buttercream Recipe from Food Network
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Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
www.delish.com
This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
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Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
www.chowhound.com
A sweet kugel made with apples, golden raisins, and pecans.