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This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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A homemade energy bar with dates, figs, almonds, and brown rice cereal.
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Get Cherry Pistachio Fudge Pops Recipe from Food Network
cooking.nytimes.com
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
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Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
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The traditional sweet and yeasty Christmas dessert from Verona.
www.allrecipes.com
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
cooking.nytimes.com
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
www.delish.com
No flour, no problem. We've got something even better.
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Peanut butter and Oreos may be the world's greatest combination.
www.allrecipes.com
The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.