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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
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Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
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Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
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Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.
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Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
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These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
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This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
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Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe.
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Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
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Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.