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Leafy Tomato Sauce Recipe
Leafy Tomato Sauce Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, tomatoes, tomato
Chocolate Fat Bomb
Chocolate Fat Bomb
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With only three ingredients - cream cheese, coconut oil, and pudding mix - this no-bake chocolate fat bomb is the easiest keto cookie ever!
Ingredients: cream cheese, coconut oil, chocolate pudding
Grandma's Gnocchi
Grandma's Gnocchi
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Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Ingredients: potatoes, flour, egg, olive oil, salt
Brioche Croutons
Brioche Croutons
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Ingredients: brioche, olive oil, salt, black pepper
Hot Borscht from the Russian Tea Room
Hot Borscht from the Russian Tea Room
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Ingredients: short rib, pork butt, duck, parsley, cloves, onion, carrot, garlic, leek, peppercorns, bay leaves, beets, pickling spice, white vinegar, sugar, thyme, bacon, vegetable oil, butter, green cabbage, tarragon, dill
Adobo Quesadilla Burger with Grilled Corn Salsa
Adobo Quesadilla Burger with Grilled Corn Salsa
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Ingredients: chuck, black beans, cilantro leaves, onion, garlic, adobo sauce, cumin, salt, black pepper, vegetable oil, ear corn, red onion, chicken stock, pineapple juice, tortillas, queso fresco
Chocolate-Orange Cake With Salted Caramel
Chocolate-Orange Cake With Salted Caramel
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Ingredients: heavy cream, chocolate, orange marmalade, sugar, corn syrup, butter, cocoa, flour, baking powder, baking soda, salt, eggs, vegetable oil, sour cream, vanilla
Steak Fajitas with Guacamole and Fixings
Steak Fajitas with Guacamole and Fixings
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Ingredients: skirt steak, onion, green bell pepper, red bell pepper, vegetable oil, lime, orange, coriander, cumin, cayenne, cloves, avocados, red onion, cilantro, jalapeno, flour tortillas
Crab Cakes with Lemon Aioli
Crab Cakes with Lemon Aioli
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Ingredients: butter, egg, green onions, red bell pepper, italian parsley, dijon mustard, old bay, lemon pepper, crab meat, panko, vegetable oil, watercress, mayonnaise, sour cream, lemon, lemon juice, parsley, coriander
General Tso's Chicken
General Tso's Chicken
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Ingredients: chicken breast, cornstarch, chicken stock, chili sauce, ketchup, soy sauce, rice vinegar, sauce, honey, vegetable oil, garlic, dry sherry, scallions, peanuts, egg noodles
Shrimp Pad Thai
Shrimp Pad Thai
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Ingredients: rice noodles, vegetable oil, shrimp, garlic, radish, tofu, eggs, bean sprouts, green onions, peanuts, lime, chicken stock, brown sugar, tamarind, paprika, vinegar, red onions, salt
Chicken Curry Recipe
Chicken Curry Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, shallots, garlic, ginger, curry powder, water, corn, cardamom pods, cloves, star anise, cinnamon, coconut cream, potatoes